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Honey To Fight Cancer
Honey! It doesn’t need any introduction. Every Indian family is having a bottle of honey in their kitchen storage. It is used in several ways in daily routine. We eat honey from the first day of our lives in the form of Ghutti, until the last days in the form of anti-septic and anti-allergic medicine. Honey is an indispensable part of our kitchen. There are uncountable advantages of honey.
Rich source of Riboflavonoids
Honey is a rich source of riboflavonoids and it helps in fighting cancer-causing cells. Though honey is not a cure for cancer, it’s regular intake since childhood creates immunity towards these diseases. It is rich in Carcinogen, an anti-tumor agent. This reduces the tumor causing cells in our body and reduces the chances of Cancer.
Rich source of Riboflavonoids
Honey is a very rich source of anti-oxidants. These antioxidants increase the immunity system of our body. Good cells are produced to fight and kill the bad cells.
Rich source of Flora Flavonoids
These natural flora flavonoids found in pure and natural honey are very rare. These are very essential and if taken regularly can do miracles. The sugar present in honey never causes diabetes; rather it helps in maintaining sugar-salt levels in our body. These flora flavonoids are collected by honey bees from variety of flowers and it is due to this pure and natural source that finding pure and natural honey is not easy.
Helpful in Weight Reduction
Honey is widely suggested by gym instructors for reducing weight. It helps in increasing body metabolism and controlling fat deposition in muscles and tissues. It purifies blood and reduces false hunger.
Summary
In the end, I would suggest that every kitchen should have a bottle of pure honey. It adds taste to your recipes and cures a cold and cough. It is taken with several ayurvedic medicines. It helps in curing skin allergies.
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